Appliance that cooks food by means of high-frequency electromagnetic radiation. A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose resulting vibrations produce heat. The heating thus occurs inside the food, without warming the surrounding air. This process greatly reduces cooking time; baking and other tasks that may require an hour or more in a conventional oven can be completed in minutes in a microwave oven.

This type of microwave oven is the basic type that offers uniform heat distribution ideal for baking, reheating, cooking as well as defrosting food items. Solo ovens are sufficient for you if you don’t plan to use or combine grilling and convection modes in order to prepare lavish dishes.

• Works like a basic oven using microwave radiation
• Reheats and defrosts in seconds unlike conventional ovens
• Offers uniform heat distribution, thanks to the turntable
• Suitable for baking, reheating, cooking and defrosting food items

Grill type microwave ovens are more focused on cooking foods like a conventional grilling, which browns food items, making them crispier from outside and juicer from inside. Many ovens feature grilling as a mode and this is ideal for making kebabs, tikkas and even parathas. Microwaves in grill mode can operate for a long period up to 99 minutes to prepare crunchy foo

• Works like a conventional griller using microwave radiation
• A metal wire rack comes for this type of cooking
• Browns food items to make them crispier from outside and juicer from inside
• Features up to 99 minute long grilling time for preparation of a variety of food items